Week 1 – 6 of Intermittent Fasting

So, do you guys remember through the past few posts of mine I’ve mentioned a change in my diet?  Yeah.  I’ve been fasting for the past 11 weeks, however my blog post was getting quite long so I decided to break it up.

This is part one

I’ve been looking at changes to my diet, not faddy changes or “Do this for xx weeks & drop x dress size”, no.  Something that is right for me. For life. Probably….hopefully.  I did Dukan a few years ago,but it wasn’t feasible to do something like that long term; even though everything I read about it said that you could – I personally felt that it wasn’t.  I looked in to IIFYM (If It Fits Your Macros) but, still being a n00b to all things macro it sounded epically complicated.  A colleague of mine told me about Lean Gains, so I looked in to it….It also didn’t feel 100% right, but I pursued this path & finally (after discussing it with Andy) settled on Intermittent Fasting.  I chose to eat between 2pm & 10pm – meaning my 7:30am gym sessions would be fasted.

May the fourth.  Day 1 of IF.

I have my BCAA, prepped 4 days worth of food stuffs & Omega 3 supplements.  I’ve read countless articles on-line about it & have sought the advice of Andy, my PT as well as a colleague who has been on an IFplan for some time.

I. AM. READY.

Well, sort of.  I’ve read that IF can whack female hormones out of balance & if you’re completely ravenous you SHOULD eat because that’s your body’s way of alerting you to something being really wrong. (something to do with the instinct to be able to carry life & whathaveyou) also, I’ve decided to learn my macros as I go. I know what they should be, but I don’t have that kind of relationship with food that I instantly know whether I need more protein or more carbs, etc.

I got a little peckish around 11am, but didn’t give in. I got myself a huge cup of water & chugged those til it got to 2pm…..the start of my eating window!!  I easily blasted through 1,000 calories at lunch & felt quite, quite stuffed.  Returned home after work & ate some Greek yoghurt with nuts/seeds/oats and had my dinner an hour later.

I’m below my calorie intake for the day, but not by much.  I could quite easily only eat 1,000 calories in a day before, so being at 2,000+ today is a pretty big deal.  I still feel full.

Measurements:

  • Underbust: 29
  • Waist 32.5
  • high hip 37
  • hip 41
  • thigh 20.5
  • calf 15
  • bicep 10.5

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Day 2 – quick update.  Still felt full when I went to bed, woke up & wasn’t hungry.  However, slept longer than I’d have liked to. Not sure if I was too tired or whether it was a weird side effect of LG.

Day 6 -weighed myself in the gym yesterday, showing a 3kg (6lb) loss.

Week 2:

Hunger still kicking in at around the 11:30am, however most days I have stayed strong – only nibbling on a smidge of protein if I felt like my stomach was gonna eat itself.

I’ve not used My Fitness Pal this week to track macros, I’ve not used anything & I know I need to rectify this.  MFP has been too inaccurate due to needing different levels of calories on training and non-training days.

I did go to the gym one morning without previously having BCAA’s – which I will never do again!  I had to admit defeat and stop training because everything just felt too heavy.

Eating seems to be falling in to a slight pattern:

Training:

2pm Breakfast

4pm Lunch

6:30pm Snack

8pm Dinner

Non Training:

2pm: Lunch

5pm: Snack

7pm: Dinner

Week 3:

My hunger pangs have gradually started to take longer to appear, ranging to mostly after 12pm now.  Tiredness subsiding & training getting back to normal in the gym.

ended up ravenous one morning, so ate when I woke & then didn’t touch food for about 9 hours.

Week 4:

Towards the end of the week I’ve started to get tired again, I’ve not tracked my macros this week (oops) which I know I should have, however I know the tiredness is due to not eating properly, so from tomorrow (start of week 5) I’ll be on more structure (hopefully)

Week 5:

The weeks seem to be flying though. This week – tracking macros a little better than I have been, I’ve lost about 10lb since I started too!  Strength training is starting to normalise as well – not back up to weights on a few moves but not as bad as it has been, sought advice from a different PT as I wondered if it was psychosomatic but he said it’s most likely to be the lack of calories on a morning; which I guess makes sense.

Week 6:

Macro counting religiously didn’t last long, I still check it from time to time, but I tend to focus on what I’m eating – I weigh my foods out when portioning for work & ensure to include good carbs in every meal.

Weight training is/was getting back to normal – I seem to be balancing out now my body is getting used to training fasted….mostly.  i have a new programme as well.  This week has not been good for training though, I’ve not had as much training time as I’d have liked, but it’s almost a new week!

*****

I told a few people what I was doing & I got some really, really mixed reactions.  Some were supportive but a lot were confused as to why I was doing it.  I don’t need to justify my eating habits to anyone, & I definitely do not need the opinions of others thrust down my throat about why I shouldn’t do it, cos “I don’t need to lose weight” it’s not about weight loss & it never has been.  I struggled to get up early enough to eat a decent breakfast prior to going to the gym on a morning.  This way I can grab an extra half hour’s sleep, drink my BCAA while I cycle & then drink my bodyweight in coffee/water until my feeding window.

The science behind IF is just:

 Fasting can accelerate fat loss by creating a favourable metabolic environment for the mobilisation and burning of fatty acids. Such environment is characterised by lower insulin (the “storage” hormone) and higher growth hormone levels. In addition, exercising in a fasted state can further enhance the fat-burning effect.  A favourable metabolic environment means you have the potential to burn fat. The degree to which you actually do depends on a number of factors, including your body’s ability to run on fat rather that “sugar” (or glucose, the preferred source of energy).

**Weeks 7-12 will be published in early August, due to having minor spinal surgery next week.**

A mild image spam for you with special thanks to Andy for the deadlift pic (taken between May 5th & end of June)

*I’m aware most images are of my back – however, that’s been my main focus for strength, so shut up!*

If you would like to know more about IF,  http://www.precisionnutrition.com/intermittent-fasting is a great start

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